Guess who's officially American today? 🤩❤️🇺🇸🏈🍻
Introducing Nicolas the American! |
After a decade abroad, how do you come back home? And what does it take to bring a foreigner with you?
This was a week for seeing plans finally start to come together.
Even nature's been turning our way, though with a whole lot more rain than I've ever seen before in a California May. |
On Wednesday, Nicolas aced his nationality interview. The officer formally recommended him for naturalization! He even remembered the name of our national anthem, consistently one of the toughest questions during our practice exam sessions and somehow the very first he got quizzed on. We should have stopped to celebrate, but we both had offices to run to so the festivities will have to wait until ceremony day.
Nicolas wore some appropriately festive shorts later that day during his company outing in Alameda. |
Our heads were still spinning from the day prior, when we finally got the green light to bring James here for the summer. No, we don't have an adoption date. He's not even our foster kid yet. The administrative quagmire continues, but James's legal guardian has given him the right to travel for up to 30 days at a time, with no minimum wait time between trips, during his summer vacation. So guess who's going on two back-to-back 30-day trips to California with 13 hours back in Fargo in between? (It's cool, we'll just casually performatively jet James back and forth across the country. I'm sure that's totally in a child's - and the planet's - best interests.)
Boy, do we have plans, especially a furry one that James has named Lily.
Meet Lily, our new puppy. |
Insanely low-res pix of Lily's mom, Snow White. Lily was part of this pretty lady's very first litter. Before becoming a momma, Snow White weighed in at just 27 pounds. Her shoulder height is 18". |
And Lily's dad, Firefly. A total sweetheart who measures just 16.5" (shoulder height) and weighs 22 pounds. |
Oakland's Restaurant Week came and went. It was nothing to write home about so it's ironic that I'm doing just that.
We kicked things off with Millennium, a very highly rated vegetarian restaurant. A for presentation, C for taste. When the most memorable part of the meal was the carrot-shaped door handle, it's not a particularly compelling place for return visits.
Millennium: A for presentation, C for flavor |
From there we went to Mama in Adam's Point, Oakland. I couldn't complain about the food - the portion size was the only thing lacking - but was a bit let down to realize their Restaurant Week "offer" was just the same prix fixe menu on offer every other weekend. A solid Italian restaurant at a reasonable price.
Mama: solid Italian fare. Pasta game not on point with Passione Emporio, but a wider selection and a greater mastery of the dessert menu. |
We wrapped things up with attempt #2 at the Berkeley Boathouse as part of Berkeley's Restaurant Restaurant Week, which kicks off at the tail end of Oakland's. Last year, having explicitly made a reservation for Restaurant Week, the hostess seated us and casually informed us that they were "all out" of their Restaurant Week offerings. No substitutes, just a regular menu. That disappointment led us to Passione Emporio, an excellent Italian place that we have revisited, so it wasn't a total loss. This year, after seating us, the hostess impatiently swung by every couple minutes reminding that there was only an *hour* left in which to place our order, and then she dropped that Restaurant Week was only for the dinner hour. Cute.
In Fargo for our first visit and James's 16th birthday |
The visit went about as well as any first meeting with a foster child could probably ever go. On Day 1, James didn't much want to make eye contact and I found myself worrying whether we were forcing a child into a situation that really didn't interest him and shipping him halfway across a continent in a wild scheme he'd only agreed to because he really wanted a new forever family. A couple days later, with the jitters worn off, the situation already looked quite different as we toasted with mocktails at his fancy 16th birthday dinner. By Sunday night, we were spending our post-dinner time together chasing each other around an outdoor rink having my first snowball fight on ice. We golfed, we shopped, and we ate way more than we needed to. We introduced James to lobster, filet mignon, and burrata. We learned just how much he loves bread - a requisite, as I understand it, for receiving his future French nationality - and how he hates raw tomatoes - he will truly be my son. His foster family was incredibly gracious all weekend. It broke my heart a little to see him playing with the foster cousins who soon won't be a part of his weekly routine (at least not in person), but we know that getting this forever family is what James most wants. James opened up about so many things we hadn't even planned on touching during our first visit. His resilience and matter-of-factness about life really impressed us, and he's got a sense of humor to boot.
We feel so lucky and excited to have found such a great match for our family. Now to bring him home!